Thermal conductivity of model food systems /
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| Otros Autores: | |
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| Formato: | Manuscrito |
| Idioma: | English |
| Publicado: |
1975.
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| Materias: | |
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| LEADER | 00871ntm a22002295a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002633 | ||
| 008 | 070711s1975####maua#####bm###000#0#eng#d | ||
| 005 | 20070711190353.0 | ||
| 245 | 1 | 0 | |a Thermal conductivity of model food systems / |c a dissertation presented by Emerico Reyes Mendoza. |
| 260 | |c 1975. | ||
| 300 | |a xi, 218 h. : |b il., tablas, figuras ; |c 21 cm. | ||
| 502 | |a Tesis (doctorado)-- University of Massachusetts, 1975. | ||
| 500 | |a Director de tesis: Dr. Henry G. Schwartzberg. | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 100 | 1 | |a Mendoza, Emerico Reyes. |4 dis | |
| 710 | 2 | |a University of Masachussetts |4 dgg. | |
| 650 | 4 | |a Alimento |x Tesis. | |
| 650 | 4 | |a Alimento |x Conductividad térmica. | |
| 650 | 4 | |a Food |x Thesis. | |
| 650 | 4 | |a Food |x Thermal Conductivity. | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i M 52 |p 1152 | ||