Soybeans as functional foods and ingredients /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Champaign, Ill. :
AOCS Press,
2005.
|
| Materias: | |
| Acceso en línea: | Descripción |
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| LEADER | 00926cam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002967 | ||
| 008 | 040712s2005####moua#####b###s001#0#eng#d | ||
| 005 | 20080916190355.0 | ||
| 245 | 0 | 0 | |a Soybeans as functional foods and ingredients / |c editor KeShun Liu. |
| 260 | |a Champaign, Ill. : |b AOCS Press, |c 2005. | ||
| 300 | |a xi, 331 p. : |b il. ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 1893997332 (alk. paper) | ||
| 700 | 1 | |a Liu, KeShun, |d 1958-, |e ed. |4 edt | |
| 082 | 0 | 0 | |a 633.3/4 |2 22 |
| 650 | 4 | |a Soja |x Composición. | |
| 650 | 4 | |a Alimentos |x Soja. | |
| 650 | 4 | |a Soja |x Productos. | |
| 650 | 0 | |a Soybean |x Composition. | |
| 650 | 0 | |a Soybean |x Products. | |
| 650 | 4 | |a Foods |x Soybean. | |
| 010 | |a 2004016292 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0701/2004016292-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 641.356 55 |i So 96 |p 6020 | ||