Physical properties of foods--2 : cost 90bis final seminar proceedings /
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London : New York, NY, USA :
Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub.,
c1987.
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| LEADER | 01165pam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003061 | ||
| 008 | 870526s1987####enka#####b####101#0#eng#d | ||
| 005 | 20071010185600.0 | ||
| 245 | 1 | 0 | |a Physical properties of foods--2 : |b cost 90bis final seminar proceedings / |c edited by Ronald Jowitt ... [et al.]. |
| 260 | |a London : |b Elsevier Applied Science ; |a New York, NY, USA : |b Sole distributor in the USA and Canada, Elsevier Science Pub., |c c1987. | ||
| 300 | |a xviii, 564 p. : |b il. ; |c 23 cm. | ||
| 500 | |a "Proceedings of seminar held at Zurich in 1986 under the auspices of the European Cooperation in Scientific and Technical Research". | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 1851661247 | ||
| 111 | 2 | |a Proceeding of seminar onPhysical properties of foods--2 |d (1986 : |c Zurich) | |
| 700 | 1 | |a Jowitt, R., |e ed. |4 edt | |
| 246 | 3 | |a Physical properties of foods--two. | |
| 082 | 0 | 0 | |a 664/.07 |2 19 |
| 650 | 4 | |a Alimento |x Congresos. | |
| 650 | 4 | |a Alimento |x Prueba. | |
| 650 | 4 | |a Food |x Congresses. | |
| 650 | 4 | |a Food |x Testing | |
| 010 | |a 87013729 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i P 369 |p 3517 | ||