Determination of food carbohydrates /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Applied Science Publishers,
1976.
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| Materias: | |
| Etiquetas: |
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| LEADER | 00706nam a22002175a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003065 | ||
| 008 | 770912s1976####enka#####b####001#0#eng#d | ||
| 005 | 20071011181753.0 | ||
| 245 | 1 | 0 | |a Determination of food carbohydrates / |c [by] D. A. T. Southgate. |
| 260 | |a London : |b Applied Science Publishers, |c 1976. | ||
| 300 | |a ix, 178 p. : |b il. ; |c 23 cm. | ||
| 504 | |a Bibliografía: p. 167-171. | ||
| 500 | |a Incluye índice. | ||
| 020 | |a 0853346933 | ||
| 100 | 1 | |a Southgate, D. A. T. | |
| 082 | 0 | 0 | |a 641.1/3 |
| 650 | 0 | |a Alimento |x Contenido de carbohidrato. | |
| 650 | 0 | |a Food |x Carbohydrate content. | |
| 010 | |a 77675715 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 641.13 |i So 87 |p 872 | ||