Food antioxidants : technological, toxicological, and health perspectives /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Marcel Dekker,
c1996.
|
| Series: | Food science and technology
|
| Materias: | |
| Acceso en línea: | Descripción |
| Etiquetas: |
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| LEADER | 01094pam a22002775a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003075 | ||
| 008 | 950718s1996####nyua#####b####001#0#eng#d | ||
| 005 | 20071012183634.0 | ||
| 245 | 0 | 0 | |a Food antioxidants : |b technological, toxicological, and health perspectives / |c edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe. |
| 260 | |a New York : |b Marcel Dekker, |c c1996. | ||
| 300 | |a viii, 490 p. : |b il. ; |c 24 cm. | ||
| 440 | 0 | |a Food science and technology | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 082479351X (acid-free paper) | ||
| 700 | 1 | |a Madhavi, D. L., |d 1957-, |e ed. |4 edt | |
| 700 | 1 | |a Deshpande, S. S., |d 1955-, |e ed. |4 edt | |
| 700 | 1 | |a Salunkhe, D. K., |e ed. |4 edt | |
| 082 | 0 | 0 | |a 664/.06 |2 20 |
| 650 | 4 | |a Alimentos |x Aditivos. | |
| 650 | 4 | |a Antioxidantes |x Aspectos de la salud. | |
| 650 | 4 | |a Food |x Additives. | |
| 650 | 0 | |a Antioxidants |x Health aspects. | |
| 010 | |a 95033239 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0648/95033239-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.06 |i F 739 |p 5231 | ||