Handbook of food engineering /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
M. Dekker,
c1992.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
51. |
| Materias: | |
| Acceso en línea: | Descripción |
| Etiquetas: |
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| LEADER | 01121pam a22002775a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003150 | ||
| 008 | 920127s1992####nyuao####bf###001#0#eng#d | ||
| 005 | 20071026182416.0 | ||
| 245 | 0 | 0 | |a Handbook of food engineering / |c edited by Dennis R. Heldman, Daryl B. Lund. |
| 260 | |a New York : |b M. Dekker, |c c1992. | ||
| 300 | |a viii, 756 p. : |b il., fotos ; |c 26 cm. | ||
| 490 | 1 | |a Food science and technology ; |v 51 | |
| 504 | |a Incluye referencias bibliográficas e indice. | ||
| 020 | |a 0824784634 (alk. paper) | ||
| 700 | 1 | |a Heldman, Dennis R., |e ed. |4 edt | |
| 700 | 1 | |a Lund, Daryl B., |e ed. |4 edt | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 51. | |
| 082 | 0 | 0 | |a 664 |2 20 |
| 650 | 4 | |a Alimento |v Handbooks, manuales, etc. | |
| 650 | 4 | |a Industria alimenticia y comercio |v Handbooks, manuales, etc. | |
| 650 | 0 | |a Food industry and trade |v Handbooks, manuals, etc. | |
| 650 | 4 | |a Food |v Handbooks, manuals, etc. | |
| 010 | |a 92005867 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0707/92005867-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664 |i H 191 |p 4015 | ||