Fundamentals of food process engineering /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York, NY :
Springer,
c2007.
|
| Edición: | 3rd ed. |
| Series: | Food science text series
|
| Materias: | |
| Acceso en línea: | Tabla de contenido Descripción |
| Etiquetas: |
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|---|---|---|---|
| 001 | EIQ.libpla004266 | ||
| 008 | 051006s2007####nyua#####b####001#0#eng## | ||
| 005 | 20121120155112.0 | ||
| 245 | 1 | 0 | |a Fundamentals of food process engineering / |c Romeo T. Toledo. |
| 250 | |a 3rd ed. | ||
| 260 | |a New York, NY : |b Springer, |c c2007. | ||
| 300 | |a xvii, 579 p. : |b il. ; |c 24 cm. | ||
| 490 | 0 | |a Food science text series | |
| 020 | |a 9780387290195 (ISBN-13) | ||
| 020 | |a 0387290192 | ||
| 100 | 1 | |a Toledo, Romeo T. | |
| 830 | 0 | |a Food science text series | |
| 082 | 0 | 4 | |a 664 |2 21 |
| 650 | 7 | |a Tecnología alimentaria. |x Alimentos |x Procesamiento de alimentos | |
| 650 | 7 | |a Food technology |x Foods |x Food processing | |
| 010 | |a 2005935292 | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 050 | 0 | 0 | |a TP371 |b .T64 2007 |
| 856 | 4 | 1 | |3 Tabla de contenido |u http://www.loc.gov/catdir/enhancements/fy0824/2005935292-t.html |
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0824/2005935292-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664 |i T574 |p 6250 | ||