Food powders : physical properties, processing, and functionality /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Kluwer Academic/Plenum Publishers,
c2010.
|
| Series: | Food engineering series
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| LEADER | 00762cam a22001817a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla004291 | ||
| 008 | 050616s2010####nyua#####b####001#0#eng#d | ||
| 005 | 20121206140136.0 | ||
| 245 | 0 | 0 | |a Food powders : |b physical properties, processing, and functionality / |c Gustavo V. Barbosa-Cánovas ... [et al.]. |
| 260 | |a New York : |b Kluwer Academic/Plenum Publishers, |c c2010. | ||
| 300 | |a xvi, 372 p. : |b il. ; |c 26 cm. | ||
| 440 | 0 | |a Food engineering series | |
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. | |
| 082 | 0 | 4 | |a 664.02843 |2 21 |
| 650 | 0 | |a Dried food industry |x Quality control. |x Drying | |
| 650 | 0 | |a Industria del secado de alimentos |x Control de calidad |x Secado | |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 6664.02843 |i B232 |p 6240 | ||