Data sourcebook for food scientists and technologists /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York, NY :
VCH Publishers,
c1991.
|
| Materias: | |
| Etiquetas: |
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| LEADER | 00720cam a22002055a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003136 | ||
| 008 | 910822s1991####nyu######b####001#0#eng#d | ||
| 005 | 20071025153040.0 | ||
| 245 | 0 | 0 | |a Data sourcebook for food scientists and technologists / |c edited by Y.H. Hui. |
| 260 | |a New York, NY : |b VCH Publishers, |c c1991. | ||
| 300 | |a xxxvii, 976 p. : |b tablas ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 1560810092 | ||
| 700 | 1 | |a Hui, Y. H. |q (Yiu H.), |e ed. |4 edt |9 089242 | |
| 082 | 0 | 0 | |a 664 |2 20 |
| 650 | 4 | |a Alimento |x Composición. |9 065500 | |
| 650 | 0 | |a Food |x Composition. |9 065501 | |
| 010 | |a 91032078 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |h 664 |i D 262 |p 3982 |b BIB. PLAPIQUI | ||