Lawrie's meat science /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Cambridge :
Woodhead Publishing,
1998.
|
| Edición: | 6th ed. |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition
|
| Etiquetas: |
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| LEADER | 00650nam a22002055a 4500 | ||
|---|---|---|---|
| 001 | EEA.libagro006455 | ||
| 005 | 20180621124332.0 | ||
| 008 | 130809s1998####xxua##########000#0#eng#d | ||
| 020 | |a 1855733951 | ||
| 082 | 0 | 4 | |a 641.36 |
| 082 | 0 | 4 | |a 664.9 |
| 082 | 0 | 4 | |a 636.0883 |
| 100 | 1 | |a Lawrie, R. A. |q (Ralston Andrew) | |
| 245 | 1 | 0 | |a Lawrie's meat science / |c by R. A. Lawrie. |
| 246 | 1 | |a Meat science | |
| 250 | |a 6th ed. | ||
| 260 | |a Cambridge : |b Woodhead Publishing, |c 1998. | ||
| 300 | |a xvii, 336 p. : |b il. ; |c 25 cm. | ||
| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 641.36 |i L424a6 |p 2000/3821 | ||