Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York, NY :
Springer,
2006.
|
| Series: | Food engineering series
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| Materias: | |
| Etiquetas: |
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| LEADER | 00991nam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla000902 | ||
| 008 | 051031s2006####nyua#####b####001#0#eng#d | ||
| 005 | 20080916193959.0 | ||
| 245 | 1 | 0 | |a Fruit manufacturing : |b scientific basis, engineering properties, and deteriorative reactions of technological importance / |c Jorge E. Lozano. |
| 260 | |a New York, NY : |b Springer, |c 2006. | ||
| 300 | |a 230 p. : |b il. ; |c 24 cm. | ||
| 440 | 0 | |a Food engineering series | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 9780387306148 | ||
| 020 | |a 0387306145 | ||
| 100 | 1 | |a Lozano, Jorge E. |q (Jorge Enrique), |d 1950- | |
| 650 | 4 | |a Fruta |x Procesamiento. | |
| 650 | 4 | |a Fruta |x Técnicas de conservación. | |
| 650 | 4 | |a Alimentos |x Procesamiento de frutas. | |
| 650 | 4 | |a Food |x Fruit processing. | |
| 650 | 4 | |a Fruit |x Processing. | |
| 650 | 4 | |a Fruit |x Preservation techniques. | |
| 010 | |a 2005936521 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.804 |i L 959 |p 5853 | ||