Fatty acids in foods and their health implications /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Marcel Dekker, Inc.,
1992.
|
| Series: | Food science and technology (Marcel Dekker, Inc.)
|
| Materias: | |
| Etiquetas: |
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| LEADER | 00921pam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla001495 | ||
| 008 | 920220s1992####nyua#####b####001#0#eng#d | ||
| 005 | 20061025182701.0 | ||
| 245 | 0 | 0 | |a Fatty acids in foods and their health implications / |c edited by Ching Kuang Chow. |
| 260 | |a New York : |b Marcel Dekker, Inc., |c 1992. | ||
| 300 | |a xii, 890 p. : |b il. ; |c 26 cm. | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 082478622X (alk. paper) | ||
| 700 | 1 | |a Chow, Ching Kuang, |d 1940- | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) | |
| 082 | 0 | 0 | |a 641.1/4 |2 20 |
| 650 | 4 | |a Alimentos |x Contenido graso. | |
| 650 | 4 | |a Ácidos grasos |x Aspectos saludables. | |
| 650 | 0 | |a Food |x Fat content. | |
| 650 | 0 | |a Fatty acids |x Health aspects. | |
| 010 | |a 92005323 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 641.14 |i F 269 |p 4356 | ||