Food flavours /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Amsterdam :
Elsevier Scientific Pub. Co.,
1982-1990.
|
| Series: | Developments in food science ;
3 |
| Materias: | |
| Acceso en línea: | Publisher description |
| Etiquetas: |
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| LEADER | 01098cam a22002895a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla001500 | ||
| 008 | 800527m19821990ne#a#####b####001#0#eng#d | ||
| 005 | 20061026174928.0 | ||
| 245 | 0 | 0 | |a Food flavours / |c edited by I.D. Morton, A.J. MacLeod. |
| 260 | |a Amsterdam : |b Elsevier Scientific Pub. Co., |c 1982-1990. | ||
| 300 | |a 3 v. : |b il. ; |c 25 cm. | ||
| 440 | 0 | |a Developments in food science ; |v 3 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 505 | 0 | |a pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits. | |
| 020 | |a 0444418571 (v. 1) | ||
| 700 | 1 | |a Morton, I. D. |q (Ian Douglas), |e ed. |4 edt | |
| 700 | 1 | |a MacLeod, A. J. |q (Alexander Joseph), |e ed. |4 edt | |
| 082 | 0 | 0 | |a 664 |
| 650 | 4 | |a Alimento |x Sabor. | |
| 650 | 4 | |a Alimento |x Análisis. | |
| 650 | 4 | |a Food |x Flavor. | |
| 650 | 0 | |a Food |x Analysis. | |
| 010 | |a 80017054 | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 050 | 0 | 0 | |a TX541 |b .F66 1982 |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0602/80017054-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 641.3 |i F 739 |p 1860 |3 pte. A | ||