HACCP, establishing hazard analysis critical control point programs : a workshop manual /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Washington, DC :
The Food Processors Institute,
1995.
|
| Edición: | 2nd ed., 8th printing. |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| LEADER | 01034cam a22002775a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002183 | ||
| 008 | 950213s1995####dcua#####b####000#0#eng#d | ||
| 005 | 20160307114658.0 | ||
| 245 | 0 | 0 | |a HACCP, establishing hazard analysis critical control point programs : |b a workshop manual / |c Kenneth E. Stevenson and Dane T. Bernard, editors. |
| 250 | |a 2nd ed., 8th printing. | ||
| 260 | |a Washington, DC : |b The Food Processors Institute, |c 1995. | ||
| 300 | |a 1 v. (en varias paginaciones) : |b il. ; |c 28 cm. | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 020 | |a 0937774030 (pbk.) | ||
| 700 | 1 | |a Stevenson, Kenneth E., |e ed. |4 edt | |
| 700 | 1 | |a Bernard, Dane T., |e ed. |4 edt | |
| 082 | 0 | 0 | |a 363.19/26 |2 21 |
| 650 | 4 | |a Alimentos |x Manipulación | |
| 650 | 4 | |a Alimentos |x Contaminación | |
| 650 | 4 | |a Alimentos |x Microbiología | |
| 650 | 0 | |a Food |x Microbiology | |
| 650 | 4 | |a Food |x Contamination | |
| 650 | 4 | |a Food |x Handling. | |
| 010 | |a 95060297 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.0015 |i H336 |p 4843 | ||