Microbiology of foods /
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
San Francisco :
W. H. Freeman,
c1980.
|
| Series: | A Series of books in food and nutrition
|
| Materias: | |
| Etiquetas: |
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| LEADER | 00839pam a22002415a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002280 | ||
| 008 | 790613s1980####caua#####b####001#0#eng#d | ||
| 005 | 20070518195739.0 | ||
| 245 | 1 | 0 | |a Microbiology of foods / |c John C. Ayres, J. Orvin Mundt, William E. Sandine. |
| 260 | |a San Francisco : |b W. H. Freeman, |c c1980. | ||
| 300 | |a xii, 708 p. : |b il. ; |c 25 cm. | ||
| 490 | 0 | |a A Series of books in food and nutrition | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0716710498 | ||
| 100 | 1 | |a Ayres, John Clifton, |d 1913- | |
| 700 | 1 | |a Mundt, John Orvin, |d 1912- | |
| 700 | 1 | |a Sandine, William E., |d 1928- | |
| 082 | 0 | 0 | |a 664/.001/576 |
| 650 | 0 | |a Alimento |x Microbiología. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 010 | |a 79016335 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.001 |i Ay 74 |p 1314 | ||