Minimal processing of foods and process optimization : an interface /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Boca Raton, FL :
CRC Press,
c1994.
|
| Series: | Food engineering and manufacturing series
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| Materias: | |
| Etiquetas: |
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| LEADER | 00863cam a22002295a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002281 | ||
| 008 | 940207s1994####flua#####b####001#0#eng#d | ||
| 005 | 20070518201805.0 | ||
| 245 | 0 | 0 | |a Minimal processing of foods and process optimization : |b an interface / |c edited by R. Paul Singh, Fernanda A.R. Oliveira. |
| 260 | |a Boca Raton, FL : |b CRC Press, |c c1994. | ||
| 300 | |a 529 p. : |b il. ; |c 26 cm. | ||
| 440 | 0 | |a Food engineering and manufacturing series | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0849379032(acid-free paper) | ||
| 700 | 1 | |a Singh, R. Paul., |e ed. |4 edt | |
| 700 | 1 | |a Oliveira, Fernanda A. R., |e ed. |4 edt | |
| 082 | 0 | 0 | |a 664 |2 20 |
| 650 | 4 | |a Alimento |x Industria y comercio. | |
| 650 | 4 | |a Food |x Industry and trade. | |
| 010 | |a 94004206 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664 |i M 664 |p 4497 | ||