Intermediate moisture foods /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Applied Science Publishers,
c1976.
|
| Materias: | |
| Etiquetas: |
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| LEADER | 01149nam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002308 | ||
| 008 | 070523s1976####enka#####b####001#0#eng#d | ||
| 005 | 20070523181513.0 | ||
| 245 | 0 | 0 | |a Intermediate moisture foods / |c edited by R. Davies, G.G. Birch, and K.J. Parker. |
| 260 | |a London : |b Applied Science Publishers, |c c1976. | ||
| 300 | |a xii, 306 p. : |b il. ; |c 23 cm. | ||
| 500 | |a "Contains nineteen papers presented ... at a symposium held at the National College of Food Technology, Weybridge, covering the scientific and commercial bases of intermediate moisture food (IMF) technology". | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0853347026 | ||
| 700 | 1 | |a Davies, R. |q (Roland), |d 1934-, |e ed. |4 edt | |
| 700 | 1 | |a Birch, G. G. |q (Gordon Gerard), |e ed. |4 edt | |
| 700 | 1 | |a Parker, K. J. |q (Kenneth John), |e ed. |4 edt | |
| 650 | 4 | |a Alimento |x Congresos. | |
| 650 | 4 | |a Alimento |x Humedad. | |
| 650 | 4 | |a Alimento |x Actividad del agua. | |
| 650 | 4 | |a Food |x Moisture. | |
| 650 | 4 | |a Food |x Water activity. | |
| 650 | 4 | |a Food |x Congresses. | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.028 |i In 8 |p 1133 | ||