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Intermediate moisture foods /

Guardado en:

Otros Autores:	Davies, R. 1934-, (Editor , ed.), Birch, G. G. (Editor , ed.), Parker, K. J. (Editor , ed.)
Formato:	Libro
Idioma:	English
Publicado:	London : Applied Science Publishers, c1976.
Materias:	Alimento > Congresos. Alimento > Humedad. Alimento > Actividad del agua. Food > Moisture. Food > Water activity. Food > Congresses.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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