Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 /
Guardado en:
| Autores Corporativos: | , |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Elsevier Applied Science Publishers,
c1986.
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| LEADER | 01184cam a22002775a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002316 | ||
| 008 | 860304s1986####enka#####b####100#0#eng#d | ||
| 005 | 20070524183110.0 | ||
| 245 | 1 | 0 | |a Concentration and drying of foods : |b the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 / |c edited by Diarmuid MacCarthy. |
| 260 | |a London : |b Elsevier Applied Science Publishers, |c c1986. | ||
| 300 | |a x, 303 p. : |b il. ; |c 23 cm. | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 020 | |a 0853344426 | ||
| 111 | 2 | |a Kellogg Foundation International Food Research Symposium |n (2nd : |d 1985 : |c University College, Cork) | |
| 700 | 1 | |a MacCarthy, Diarmuid, |e ed. |4 edt | |
| 710 | 2 | |a W.K. Kellogg Foundation. | |
| 082 | 0 | 0 | |a 664/.0284 |2 19 |
| 650 | 4 | |a Alimentos deshidratados |x Congresos. | |
| 650 | 4 | |a Alimento |x Congresos. | |
| 650 | 4 | |a Alimento |x Deshidratación. | |
| 650 | 0 | |a Dried foods |x Congresses. | |
| 650 | 4 | |a Food |x Congresses. | |
| 650 | 4 | |a Food |x Dehydration. | |
| 010 | |a 86004615 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.028 4 |i K 291 |p 3727 | ||