Food emulsions : principles, practice, and techniques /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Boca Raton :
CRC Press,
c1999.
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| Series: | CRC series in contemporary food science
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| Materias: | |
| Etiquetas: |
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| LEADER | 00773nam a22002175a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003124 | ||
| 008 | 980917s1999####flua#####b####001#0#eng#d | ||
| 005 | 20071023175911.0 | ||
| 245 | 1 | 0 | |a Food emulsions : |b principles, practice, and techniques / |c David Julian McClements. |
| 260 | |a Boca Raton : |b CRC Press, |c c1999. | ||
| 300 | |a xiii, 378 p. : |b il. ; |c 26 cm. | ||
| 440 | 0 | |a CRC series in contemporary food science | |
| 504 | |a Incluye referencias bibliográficas (p. 339-362) e índice. | ||
| 020 | |a 0849380081 (acid-free paper) | ||
| 100 | 1 | |a McClements, D. J. | |
| 082 | 0 | 0 | |a 664 |2 21 |
| 650 | 4 | |a Alimentos |x Emulsiones. | |
| 650 | 4 | |a Foods |x Emulsions. | |
| 010 | |a 98217132 | ||
| 040 | |a MnMGM |c MnMGM |d DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.06 |i M 224 |p 5042 | ||