Milk and dairy product technology /
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English German |
| Publicado: |
New York :
M. Dekker,
c1998.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
84. |
| Materias: | |
| Acceso en línea: | Descripción |
| Etiquetas: |
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| LEADER | 01104cam a22003015a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003179 | ||
| 008 | 980226s1998####nyua##########001#0#eng#d | ||
| 005 | 20071101173633.0 | ||
| 245 | 1 | 0 | |a Milk and dairy product technology / |c Edgar Spreer ; translated by Axel Mixa. |
| 260 | |a New York : |b M. Dekker, |c c1998. | ||
| 300 | |a vii, 483 p. : |b il. ; |c 26 cm. | ||
| 490 | 1 | |a Food science and technology ; |v 84 | |
| 500 | |a Incluye índice. | ||
| 500 | |a Título original: Technologie der Milchverarbeitung. | ||
| 020 | |a 0824700945 (alk. paper) | ||
| 100 | 1 | |a Spreer, Edgar. | |
| 700 | 1 | |a Mixa, Axel., |e tr. |4 trl | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 84. | |
| 082 | 0 | 0 | |a 637 |2 21 |
| 650 | 4 | |a Leche |x Procesamiento. | |
| 650 | 4 | |a Alimento |x Productos lácteos. | |
| 650 | 4 | |a Food |x Dairy products. | |
| 650 | 4 | |a Milk |x Processing. | |
| 010 | |a 98135838 | ||
| 040 | |a FrBrUB-D |c FrBrUB-D |d ViBlbV |d MdU |d DLC |d AR-BbSID | ||
| 041 | 1 | |a eng |h ger | |
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0647/98135838-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 637 |i Sp 78 |p 4864 | ||