Healthful lipids /
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| Autor Corporativo: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Champaign, Ill. :
AOCS Press,
c2005.
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| Materias: | |
| Acceso en línea: | Tabla de contenido Descripción |
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| LEADER | 04114cam a22004095a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003368 | ||
| 008 | 041212s2005####ilua#####b####001#0#eng#d | ||
| 005 | 20071207192635.0 | ||
| 245 | 0 | 0 | |a Healthful lipids / |c editors, Casimir C. Akoh, Oi-Ming Lai. |
| 260 | |a Champaign, Ill. : |b AOCS Press, |c c2005. | ||
| 300 | |a vii, 760 p. : |b il. ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e indice. | ||
| 505 | 0 | |a Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk -- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez -- Production, processing, and refining of oils / Ernesto Hernandez -- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min -- Analysis of lipids by new hyphenated techniques / Huiling Mu -- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King -- Short-path distillation for lipid processing / Xuebing Xu -- Fat crystallization technology / Serpil Metin and Richard Hartel -- | |
| 505 | 8 | |a Dietary fatty acids and their influence on blood lipids and lipoproteins / Tilakavati Karupaiah, Mohd Ismail Noor, and Kalyana Sundram -- Essential fatty acid metabolism to self-healing agents / William E.M. Lands -- Dietary n-6:n-3 fatty acid ratio and health / Sarah Gebauer ... [et al.] -- CLA sources and human studies / Marianne O'Shea, Margriet van der Zee, and Inge Mohede -- Lipids with antioxidant properties / Jan Pokorny and Jana Parkanyiova -- G-linolenic acids : the health effects / Rakesh Kapoor -- Phytosterols and phytosterol esters / Robert A. Moreau -- The effects of eicosapentaenoic acid in various clinical conditions / Andrew Sinclair ... [et al.] -- Lipase reactions applicable to purification of oil- and fat-related materials / Yuji Shimada -- Enzymatic synthesis of symmetrical triacylglycerols containing polyunsaturated fatty acids / Tsuneo Yamane -- Patent review on lipid technology / Oi-Ming Lai, Seong-Koon Lo, and Casimir C. Akoh -- Genetic enhancement and modification of oil-bearing crops / G.K. Ahmad Parveez and Ravigadevi Sambanthamurthi -- Genetically engineered oils / David Hildebrand and Lewamy Mamadou -- | |
| 505 | 8 | |a Emulsion technologies to produce oxidative stable emulsions containing n-3 fatty acids / Min Hu, Eric A. Decker, and D. Julian McClements -- Chemistry for oxidative stability of edible oils / Eunok Choe, Jiyeun Lee, and David Min -- Structured and specialty lipids / Casimir C. Akoh -- Lipids in infant formulas and human milk fat substitutes / Nikolaus Weber and Kumar D. Mukherjee -- Cocoa butter, cocoa butter equivalents, and cocoa butter replacers / Kazuhisa Yamada, Masahisa Ibuki, and Thomas McBrayer -- Margarine and baking fats / Vijai K.S. Shukla -- Nutritional characteristics of diacylglycerol oil and its health benefits / Noboru Matsuo -- Plant stanol ester as a cholesterol-lowering ingredient of Benecol foods / Pia Salo ... [et al.] -- Palm oil, its fractions, and components / Oi-Ming Lai. | |
| 020 | |a 1893997510 (alk. paper) | ||
| 700 | 1 | |a Akoh, Casimir C., |d 1955-, |e ed. |4 edt | |
| 700 | 1 | |a Lai, Oi-Ming., |e ed. |4 edt | |
| 710 | 2 | |a American Oil Chemists' Society. | |
| 082 | 0 | 0 | |a 613.2/84 |2 22 |
| 650 | 4 | |a Alimentos |x Acidos grasos trans. | |
| 650 | 4 | |a Nutrición |x Lípidos. | |
| 650 | 4 | |a Lípidos |x Síntesis química. | |
| 650 | 4 | |a Lípidos |x Fisiología. | |
| 650 | 4 | |a Nutrición |x Fisiología. | |
| 650 | 4 | |a Ingeniería genética |x Métodos. | |
| 650 | 4 | |a Nutrition |x Lípids. | |
| 650 | 4 | |a Foods |x Trans fatty acids. | |
| 650 | 1 | 2 | |a Lipids |x chemical synthesis. |
| 650 | 2 | 2 | |a Genetic Engineering |x methods. |
| 650 | 2 | 2 | |a Lipids |x physiology. |
| 650 | 2 | 2 | |a Nutrition |x physiology. |
| 010 | |a 2004029543 | ||
| 040 | |a DNLM/DLC |c DLC |d DLC |d AR-BbSID | ||
| 856 | 4 | 1 | |3 Tabla de contenido |u http://www.loc.gov/catdir/toc/ecip055/2004029543.html |
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0654/2004029543-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 613.284 |i H 349 |p 6040 | ||