HACCP : a practical approach /
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Gaithersburg, Md. :
Aspen Publishers,
1998.
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| Edición: | 2nd ed. |
| Series: | A Chapman & Hall food science book
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| Materias: | |
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| LEADER | 00902cam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla004135 | ||
| 008 | 980318s1998####mdua#####b####001#0#eng#d | ||
| 005 | 20080710172226.0 | ||
| 245 | 1 | 0 | |a HACCP : |b a practical approach / |c Sara Mortimore and Carol Wallace. |
| 250 | |a 2nd ed. | ||
| 260 | |a Gaithersburg, Md. : |b Aspen Publishers, |c 1998. | ||
| 300 | |a xx, 403 p. : |b il. ; |c 24 cm. | ||
| 440 | 2 | |a A Chapman & Hall food science book | |
| 504 | |a Incluye referencias bibliográficas (p. 291-303) e índice. | ||
| 020 | |a 0412754401 | ||
| 100 | 1 | |a Mortimore, Sara. | |
| 700 | 1 | |a Wallace, Carol. | |
| 082 | 0 | 0 | |a 664/.001/579 |2 21 |
| 650 | 4 | |a Alimentos |x Microbiología. | |
| 650 | 4 | |a Alimentos |x Medidas de seguridad. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 010 | |a 98070684 | ||
| 040 | |a DLC |c DLC |d DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 660.280 4 |i M 844 |p 5516 | ||