Handbook of food processing equipment /
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Kluwer Academic/Plenum,
c2002.
|
| Series: | Food engineering series
|
| Materias: | |
| Acceso en línea: | Descripción Tabla de contenido |
| Etiquetas: |
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| LEADER | 01097cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla004290 | ||
| 008 | 020531s2002####nyua#####b####001#0#eng## | ||
| 005 | 20121206122811.0 | ||
| 245 | 1 | 0 | |a Handbook of food processing equipment / |c by George D. Saravacos and Athanasios E. Kostaropoulos. |
| 260 | |a New York : |b Kluwer Academic/Plenum, |c c2002. | ||
| 300 | |a xxiv, 698 p. : |b il. ; |c 26 cm. | ||
| 440 | 0 | |a Food engineering series | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0306472767 | ||
| 100 | 1 | |a Saravacos, George D., |d 1928- | |
| 700 | 1 | |a Kostaropoulos, A. E. | |
| 082 | 0 | 4 | |a 664.00284 |2 21 |
| 650 | 7 | |a Tecnología alimentaria. |x Equipamiento |x Procesamiento de alimentos | |
| 650 | 7 | |a Food technology |x Equipment |x Food processing | |
| 010 | |a 2002072776 | ||
| 040 | |a DLC |c DLC |d DDLC |d DLC | ||
| 050 | 0 | 0 | |a TP373 |b .S237 2002 |
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0820/2002072776-d.html |
| 856 | 4 | 1 | |3 Tabla de contenido |u http://www.loc.gov/catdir/enhancements/fy0820/2002072776-t.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.00284 |i Sa71 |p 6239 | ||