Food process engineering operations /
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| Autor Principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Boca Raton :
CRC Press,
c2011.
|
| Series: | Contemporary food engineering.
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| Materias: | |
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| LEADER | 01048cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla004294 | ||
| 008 | 110419s2011####flua#####b####001#0#eng## | ||
| 005 | 20121211153601.0 | ||
| 245 | 1 | 0 | |a Food process engineering operations / |c George D. Saravacos, Zacharias B. Maroulis. |
| 260 | |a Boca Raton : |b CRC Press, |c c2011. | ||
| 300 | |a xxvii, 566 p. : |b il. ; |c 25 cm. | ||
| 490 | 1 | |a Contemporary food engineering | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 9781420083538 | ||
| 100 | 1 | |a Saravacos, George D., |d 1928- | |
| 700 | 1 | |a Maroulis, Zacharias B., |d 1957- | |
| 830 | 0 | |a Contemporary food engineering. | |
| 082 | 0 | 4 | |a 664.02 |2 21 |
| 650 | 7 | |a Tecnología alimentaria. |x Industria alimentaria |x Procesamiento de alimentos | |
| 650 | 7 | |a Food technology |x Food industry |x Food processing | |
| 010 | |a 2011016991 | ||
| 040 | |a DLC |c DLC |d YDX |d BTCTA |d BAKER |d UKM |d YDXCP |d BWX |d UV0 |d NUI |d CDX |d COO |d AZU |d AGL |d DLC | ||
| 050 | 0 | 0 | |a TP370 |b .S2184 2011 |
| 070 | |a TP370 |b .S2184 2011 | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.02 |i Sa71 |p 6253 | ||