Handbook of food powders : processes and properties /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Oxford :
WP, Woodhead Publishing,
2013.
|
| Series: | Woodhead Publishing series in food science, technology and nutrition,
no. 255 |
| Materias: | |
| Etiquetas: |
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| LEADER | 01013cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla004515 | ||
| 008 | 130611s2013####enka#####b####001#0#eng## | ||
| 005 | 20150422121433.0 | ||
| 245 | 0 | 0 | |a Handbook of food powders : |b processes and properties / |c edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck. |
| 260 | |a Oxford : |b WP, Woodhead Publishing, |c 2013. | ||
| 300 | |a xxviii, 660 p. : |b il. ; |c 25 cm. | ||
| 490 | 0 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 255 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 9780857095138 | ||
| 700 | 1 | |a Bhandari, Bhesh. |4 edt | |
| 082 | 0 | 0 | |a 664.02 |2 23 |
| 650 | 7 | |a Tecnología alimentaria. |x Deshidratación de alimentos |x Pulverización y secado |x Alimentos en polvo | |
| 650 | 7 | |a Food technology |x Food dehydration |x Spray drying |x Food powders | |
| 010 | |a 2013942572 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d DLC | ||
| 050 | 0 | 0 | |a TP248.65.F66 |b H36 2013 |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.02 |i B469 |p 6392 | ||