Sterilization in food technology /

Guardado en:

Autor Principal:	Ball, C. Olin.
Otros Autores:	Olson, F. C. W.
Formato:	Libro
Idioma:	English
Publicado:	New York : McGraw-Hill, 1957.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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