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Handbook of cereal science and technology /

Guardado en:

Otros Autores:	Kulp, Karel., (Editor , ed.), Ponte, Joseph G., 1925-, (Editor , ed.)
Formato:	Libro
Idioma:	English
Publicado:	New York : Marcel Dekker, 2000.
Edición:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; v. 99.
Materias:	Productos cereales > Handbooks, manuales, etc. Cereal products > Handbooks, manuals, etc.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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