Starch: chemistry and technology /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Academic Press,
1984.
|
| Edición: | 2a. ed. |
| Etiquetas: |
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| LEADER | 00623nam a22001815a 4500 | ||
|---|---|---|---|
| 001 | EUN.um037006 | ||
| 008 | 041125s1984####xxua##########000#0#eng#d | ||
| 005 | 20090310132207.0 | ||
| 245 | 0 | 0 | |a Starch: chemistry and technology / |c edited by Roy L. Whistler, James N. Bemiller, Eugene F. Paschall. |
| 260 | |a New York : |b Academic Press, |c 1984. | ||
| 300 | |a 718 p. : |b ilus. ; |c 23,5 cm. | ||
| 250 | |a 2a. ed. | ||
| 020 | |a 0127462708 | ||
| 700 | 1 | |a Whistler, Roy L. |9 389358 | |
| 700 | 1 | |a Bemiller, James N. |9 777442 | |
| 700 | 1 | |a Paschall, Eugene F. |9 777443 | |
| 082 | 0 | 4 | |a 664.2 |
| 859 | |a Ar-BaUNS |b BIB. CENTRAL - Sector C |h 664.2 |i W579a2 |p 94048/987 | ||