Starch: chemistry and technology /

Guardado en:

Otros Autores:	Whistler, Roy L., Bemiller, James N., Paschall, Eugene F.
Formato:	Libro
Idioma:	English
Publicado:	New York : Academic Press, 1984.
Edición:	2a. ed.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Starch : chemistry and technology /
Publicado: (1984) - 2a. ed.

Starch : properties and potential /
Publicado: (1987) - 2a. ed.

Starch : its sources production and uses /
por: Brautlecht, Charles A.
Publicado: (1953) - 2a. ed.

The microbiology of starch and sugars /
por: Thaysen, C. A.
Publicado: (1930) - 2a. ed.

Starch-gel electrophoresis : a bibliography of observations made using the technique of Starch-gel electrophoresis /
Publicado: (1964) - 2a. ed.

The chemistry and technology of waxes /
por: Warth, Albin H.
Publicado: (1956) - 2a. ed.

Chemistry and technology of lime and limestone /
por: Boynton, Robert S.
Publicado: (1966) - 2a. ed.

Chemistry and technology of fertilizers /
por: Slack, A. V.
Publicado: (1967) - 2a. ed.

The chemistry and technology of leather /
Publicado: (1956) - 2a. ed.

The chemistry and technology of leather /
Publicado: (1956) - 2a. ed.

The chemistry and technology of enzimes. /
por: Tauber, Henry.
Publicado: (1949) - 2a. ed.

Chemistry and technology of fertilizers.
por: Sauchelli, Vincent, 1892-,
Publicado: (1960) - 2a. ed.

Rubber chemistry and technology.
Publicado: (1928) - 2a. ed.

Chemistry and technology of lime and limestone /
por: Boynton, Robert S.
Publicado: (1980) - 2a. ed.

The Chemistry and technology of pectin /
Publicado: (1991) - 2a. ed.

The chemistry and technology of food and food products /
Publicado: (1951) - 2a. ed.

The chemistry and technology of food and food products /
Publicado: (1951) - 2a. ed.

The chemistry and technology of food and food products /
Publicado: (1951) - 2a. ed.

Physical chemistry of high temperature technology /
por: Turkdogan, E. D.
Publicado: (1980) - 2a. ed.

The chemistry and technology of cereals as food and feed /
Publicado: (1959) - 2a. ed.

Supercritical fluid technology in oil and lipid chemistry /
Publicado: (1996) - 2a. ed.

Dictionary of chemistry and chemical technology : in six languages: English, German, Spanish, French, Polish, Russian /
Publicado: (1966) - 2a. ed.

Chemistry /
por: Sienko, Michell J.
Publicado: (1965) - 2a. ed.

Chemistry /
Publicado: (1944) - 2a. ed.

Chemistry /
por: Sienko, Michell J.
Publicado: (1961) - 2a. ed.

Chemistry /
Publicado: (1978) - 2a. ed.

Technology, innovation and transfer of technology in the cement industry /
por: Pearson, Ruth.
Publicado: (1976) - 2a. ed.

High Technology.
Publicado: (1984) - 2a. ed.

PVC technology /
por: Titow, W. V. 1926-
Publicado: (1984) - 2a. ed.

Technology of Breadmaking
por: Cauvain, Stanley P.
Publicado: (2007) - 2a. ed.

Bioinformatics Technologies
por: Chen, Yi-Ping Phoebe.
Publicado: (2005) - 2a. ed.

Telecommunications technology. /
por: Brewster, R. L.
Publicado: (1986) - 2a. ed.

Shell technology /
Publicado: (1968) - 2a. ed.

Microbial technology /
Publicado: (1977) - 2a. ed.

Food technology /
por: Prescott, Samuel C.
Publicado: (1937) - 2a. ed.

Concrete technology /
por: Orchard, D. F.
Publicado: (1973) - 2a. ed.

Instrument technology /
por: Jones, E. B.
Publicado: (1957) - 2a. ed.

Instrument technology /
por: Jones, E. B.
Publicado: (1957) - 2a. ed.

Instrument technology /
por: Jones, E. B.
Publicado: (1957) - 2a. ed.

Electrical technology /
por: Cotton, H.
Publicado: (1965) - 2a. ed.