Sensory-directed flavor analysis /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Boca Raton, FL :
CRC/Taylor & Francis,
c2007.
|
| Series: | Food science and technology (Taylor & Francis) ;
163 |
| Materias: | |
| Etiquetas: |
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|---|---|---|---|
| 001 | EEA.libagro008491 | ||
| 005 | 20171002132611.0 | ||
| 008 | 130809s2007####xxua##########000#0#eng#d | ||
| 020 | |a 1574445685 | ||
| 082 | 0 | 4 | |a 664.07 |
| 245 | 0 | 0 | |a Sensory-directed flavor analysis / |c edited by Ray Marsili. |
| 260 | |a Boca Raton, FL : |b CRC/Taylor & Francis, |c c2007. | ||
| 300 | |a 288 p. : |b il. ; |c 24 cm. | ||
| 490 | 1 | |a Food science and technology ; |v [163] | |
| 650 | 7 | |a Sabor |x Análisis |2 agrovoc | |
| 700 | 1 | |a Marsili, Ray, |d 1946- | |
| 830 | 0 | |a Food science and technology (Taylor & Francis) ; |v 163 | |
| 859 | |a AR-BbBCA |b BIB. AGRONOMIA |h 664.07 |i M372 |p 2011/5904 | ||