Analysis of food constituents /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | English French |
| Publicado: |
New York :
Wiley-VCH,
c1997.
|
| Series: | Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
|
| Materias: | |
| Acceso en línea: | Descripción Tabla de contenido |
| Etiquetas: |
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| LEADER | 01456cam a22003015a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla001016 | ||
| 008 | 960501s1996####nyua#####b####001#0#eng#d | ||
| 005 | 20071016154442.0 | ||
| 245 | 0 | 0 | |a Analysis of food constituents / |c edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. |
| 260 | |a New York : |b Wiley-VCH, |c c1997. | ||
| 300 | |a xvii, 510 p. : |b il. ; |c 25 cm. | ||
| 490 | 1 | |a Analysis and control methods for foods and agricultural products | |
| 500 | |a "Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition". | ||
| 500 | |a La biblioteca posee edición original. | ||
| 020 | |a 0471189669 (alk. paper) | ||
| 700 | 1 | |a Multon, J. L. |q (Jean Louis), |d 1938-, |e ed. |4 edt | |
| 700 | 1 | |a Stadelman, William J., |e ed. |4 edt | |
| 700 | 1 | |a Watkins, Bruce A., |e ed. |4 edt | |
| 830 | 0 | |a Techniques d'analyse et de contrôle dans les industries agro-alimentaires. |l English. | |
| 082 | 0 | 0 | |a 664/.07 |2 20 |
| 650 | 0 | |a Alimento |x Análisis. | |
| 650 | 0 | |a Food |x Analysis. | |
| 010 | |a 96022646 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 041 | 1 | |a eng |h fre | |
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/description/wiley033/96022646.html |
| 856 | 4 | 1 | |3 Tabla de contenido |u http://www.loc.gov/catdir/toc/wiley022/96022646.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i An 13 |p 5591 | ||