Developments in food carbohydrate.
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| Autores Corporativos: | , |
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| Otros Autores: | , , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Applied Science Publishers,
1977-
|
| Series: | Developments series
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| Materias: | |
| Etiquetas: |
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| LEADER | 01262nam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla001492 | ||
| 008 | 061025s1977####enka#####b####000#0#eng#d | ||
| 005 | 20061025174319.0 | ||
| 245 | 0 | 0 | |a Developments in food carbohydrate. |
| 260 | |a London : |b Applied Science Publishers, |c 1977- | ||
| 300 | |a v. : |b il. ; |c 23 cm. | ||
| 490 | 0 | |a Developments series | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 500 | |a La mayoría de los papers del v. 1 fueron editados por G.G. Birch and R.S. Shallenberger, fueron presentados en un simposio de la American Chemical Society organizado por las divisiones de Carbohydrate Chemistry and Agricultural and Food Chemistry. v. 2 editado por by C.K. Lee. v. 3 editado by C.K. Lee and M.G. Lindley. | ||
| 020 | |a 0853347336 (v.1) | ||
| 700 | 1 | |a Birch, G. G. |q (Gordon Gerard), |e ed. |4 edt | |
| 700 | 1 | |a Shallenberger, R. S., |e ed. |4 edt | |
| 700 | 1 | |a Lee, C. K., |e ed. |4 edt | |
| 710 | 2 | |a American Chemical Society. |b Division of Carbohydrate Chemistry. | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. | |
| 650 | 4 | |a Alimentos |x Carbohidratos. | |
| 650 | 4 | |a Food |x Carbohydrates. | |
| 040 | |a AR-BbSID |b spa |c AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 641.13 |i D 492 |p 871 |v Vol. 1 |3 Vol. 1 | ||