Frying technology and practices /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Champaign, Ill. :
AOCS Press,
c2004.
|
| Materias: | |
| Acceso en línea: | Tabla de contenido Descripción |
| Etiquetas: |
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| LEADER | 01103cam a22002775a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla001945 | ||
| 008 | 040302s2004####ilua#####b####001#0#eng#d | ||
| 005 | 20070309174624.0 | ||
| 245 | 0 | 0 | |a Frying technology and practices / |c editors, Monoj K. Gupta, Kathleen Warner, Pamela J. White. |
| 260 | |a Champaign, Ill. : |b AOCS Press, |c c2004. | ||
| 300 | |a vii, 231 p. : |b il. ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliograficas e índice. | ||
| 020 | |a 1893997316 (hardcover : alk. paper) | ||
| 700 | 1 | |a Gupta, Monoj K., |e ed. |4 edt | |
| 700 | 1 | |a Warner, Kathleen., |e ed. |4 edt | |
| 700 | 1 | |a White, Pamela J., |e ed. |4 edt | |
| 082 | 0 | 0 | |a 641.7/7 |2 22 |
| 650 | 4 | |a Alimentos |x Frituras. | |
| 650 | 4 | |a Alimentos |x Aceites y grasas comestibles. | |
| 650 | 4 | |a Foods |x Frying. | |
| 650 | 4 | |a Foods |x Oils and fats, Edible. | |
| 010 | |a 2004003927 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 856 | 4 | 1 | |3 Tabla de contenido |u http://www.loc.gov/catdir/toc/ecip0415/2004003927.html |
| 856 | 4 | 2 | |3 Descripción |u http://www.loc.gov/catdir/enhancements/fy0654/2004003927-d.html |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 641.77 |i F 949 |p 5928 | ||