Fundamentals of food biotechnology /
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Wiley-VCH,
c1996.
|
| Series: | Food science and technology (VCH Publishers)
|
| Materias: | |
| Etiquetas: |
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| LEADER | 00816cam a22002415a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002307 | ||
| 008 | 950626s1996####nyua#####b####001#0#eng#d | ||
| 005 | 20070523174945.0 | ||
| 245 | 1 | 0 | |a Fundamentals of food biotechnology / |c Byong H. Lee. |
| 260 | |a New York : |b Wiley-VCH, |c c1996. | ||
| 300 | |a xvi, 431 p. : |b il. ; |c 24 cm. | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Incluye referencias bibliograficas e índice. | ||
| 020 | |a 1560816945 (cloth : acid-free paper) | ||
| 020 | |a 0471186163 | ||
| 100 | 1 | |a Lee, B. H. |q (Byong H.) | |
| 830 | 0 | |a Food science and technology (VCH Publishers) | |
| 082 | 0 | 0 | |a 664/.024 |2 20 |
| 650 | 0 | |a Alimento |x Biotecnología. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 010 | |a 95032941 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.024 |i L 51 |p 5594 | ||