Fundamental aspects of the dehydration of foodstuffs : papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
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| Autores Corporativos: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London : New York :
Society of Chemical Industry ; Macmillan,
1958.
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| Materias: | |
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|---|---|---|---|
| 001 | EIQ.libpla002317 | ||
| 008 | 070524s1958####nyuao#########000#0#eng#d | ||
| 005 | 20070524184826.0 | ||
| 245 | 1 | 0 | |a Fundamental aspects of the dehydration of foodstuffs : |b papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed. |
| 246 | 0 | 3 | |a Dehydration of foodstuffs |
| 260 | |a London : |b Society of Chemical Industry ; |a New York : |b Macmillan, |c 1958. | ||
| 300 | |a 238 p. : |b il., diagrs, tablas, fotos ; |c 30 cm. | ||
| 711 | 2 | |a Conference on Fundamental Aspects of the Dehydration of Foodstuffs |d (1958 : |c Aberdeen) | |
| 650 | 4 | |a Alimento |x Secado. | |
| 650 | 4 | |a Alimento |x Deshidratación. | |
| 650 | 4 | |a Alimento |x Dehydration. | |
| 650 | 4 | |a Food |x Drying. | |
| 110 | 2 | |a Society of Chemical Industry (Great Britain) | |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.028 4 |i So 13 |p 4635 | ||