Fundamental aspects of the dehydration of foodstuffs : papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
Guardado en:
| Autores Corporativos: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London : New York :
Society of Chemical Industry ; Macmillan,
1958.
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|