Advances in preconcentration and dehydration of foods : symposium organized by IUFoST and held in Croydon, Eng., Sept. 2-8, 1973 /
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| Autores Corporativos: | , |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Wiley,
c1974.
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| LEADER | 00980pam a22002415a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002320 | ||
| 008 | 740513s1974####nyuao####b####101#0#eng#d | ||
| 005 | 20070524194310.0 | ||
| 245 | 1 | 0 | |a Advances in preconcentration and dehydration of foods : |b symposium organized by IUFoST and held in Croydon, Eng., Sept. 2-8, 1973 / |c edited by Arnold Spicer. |
| 260 | |a New York : |b Wiley, |c c1974. | ||
| 300 | |a x, 526 p. : |b il., fotos ; |c 23 cm. | ||
| 500 | |a "A Halsted Press book." | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0470815914 | ||
| 111 | 2 | |a Symposium on Advances in Preconcentration and Dehydration of Foods |d (1973 : |c Croydon Surrey, U.K.) | |
| 700 | 1 | |a Spicer, Arnold, |e ed. |4 edt | |
| 710 | 2 | |a International Union of Food Science and Technology. | |
| 082 | 0 | 0 | |a 664/.0284 |
| 650 | 0 | |a Food |x Drying |x Congresses. | |
| 010 | |a 74009512 | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 050 | 0 | 0 | |a TP371.5 |b .A38 |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.028 4 |i Sy 68 |p 1132 | ||