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Advances in preconcentration and dehydration of foods : symposium organized by IUFoST and held in Croydon, Eng., Sept. 2-8, 1973 /

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Autores Corporativos:	Symposium on Advances in Preconcentration and Dehydration of Foods Croydon Surrey, U.K.), International Union of Food Science and Technology.
Otros Autores:	Spicer, Arnold, (Editor , ed.)
Formato:	Libro
Idioma:	English
Publicado:	New York : Wiley, c1974.
Materias:	Food > Drying > Congresses.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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