Études récentes sur les propriétés thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs /
Guardado en:
| Autores Corporativos: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English French |
| Publicado: |
Paris :
L'Institut,
[1974]
|
| Series: | Annexe, Supplément au Bulletin I.I.E./I.I.R. ; 1974, 3
Science et technique du froid |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| LEADER | 01341cam a22002775a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002325 | ||
| 008 | 760506s1974####fr#ao####b####100#0#eng#d | ||
| 005 | 20070528184958.0 | ||
| 245 | 0 | 0 | |a Études récentes sur les propriétés thermophysiques des aliments = |b Current studies on the thermophysical properties of foodstuffs / |c édité par Institut international du froid. |
| 260 | |a Paris : |b L'Institut, |c [1974] | ||
| 300 | |a 349 p. : |b il., fotos ; |c 24 cm. | ||
| 490 | 1 | |a Annexe, Supplément au Bulletin I.I.E./I.I.R. ; 1974, 3 | |
| 490 | 0 | |a Science et technique du froid | |
| 500 | |a Inglés y francés. | ||
| 500 | |a "Proceedings of the meetings of the Institute's Commissions B1, C1, and C2, held in Bressanone, Italy, Sept. 17-20, 1974". | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 710 | 2 | |a International Institute of Refrigeration. | |
| 711 | 2 | |a Proceedings on Thermophysical Properties of Foodstuffs |d (1974 : |c Bressanone, Italy) | |
| 810 | 2 | |a International Institute of Refrigeration. |t Bulletin, Annexe ; |v 1974, 3. | |
| 246 | 3 | 1 | |a Current studies on the thermophysical properties of foodstuffs. |
| 650 | 4 | |a Alimentos congelados |x Congresos. | |
| 650 | 0 | |a Frozen foods |x Congresses. | |
| 010 | |a 75520394 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 041 | 0 | |a eng |a fre | |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.028 |i Et 81 |p 2116 | ||