Flavor quality, objective measurement : a symposium /
Guardado en:
| Autores Corporativos: | , |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Washington :
American Chemical Society,
1977.
|
| Series: | ACS symposium series ;
51. |
| Materias: | |
| Etiquetas: |
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| LEADER | 01301cam a22003015a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla002350 | ||
| 008 | 770429s1977####dcua#####b####101#0#eng#d | ||
| 005 | 20070531163943.0 | ||
| 245 | 0 | 0 | |a Flavor quality, objective measurement : |b a symposium / |c sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor. |
| 260 | |a Washington : |b American Chemical Society, |c 1977. | ||
| 300 | |a ix, 117 p. : |b il. ; |c 24 cm. | ||
| 490 | 1 | |a ACS symposium series ; 51, |x 0097-6156 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0841203784 | ||
| 111 | 2 | |a Symposium on Objetive Measurements of Flavor Quality |n (172nd : |d 1976 : |c San Francisco, Calif) | |
| 700 | 1 | |a Scanlan, Richard A., |d 1937-, |e ed. |4 edt | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. | |
| 830 | 0 | |a ACS symposium series ; |v 51. | |
| 082 | 0 | 0 | |a 664/.07 |
| 650 | 4 | |a Alimento |x Congresos. | |
| 650 | 4 | |a Alimento |x Análisis. | |
| 650 | 4 | |a Alimento |x Calidad. | |
| 650 | 4 | |a Food |x Analysis. | |
| 650 | 4 | |a Food |x Congresses. | |
| 650 | 4 | |a Food |x Quality. | |
| 010 | |a 77008286 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i Sy 68 |p 1987 | ||