Vista bibliotecarios: Flavor of foods and beverages :

Guardado en:

Autores Corporativos:	Proceeding of a Conference on Flavor of Foods and Beverages. Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry.
Otros Autores:	Charalambous, George, 1922-, (Editor , ed.), Inglett, G. E., 1928-, (Editor , ed.)
Formato:	Libro
Idioma:	English
Publicado:	New York : Academic Press, 1978.
Materias:	Esencias > Congresos. Sabor > Congresos. Essences > Congresses. Flavor > Congresses.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!


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245	1	0	\|a Flavor of foods and beverages : \|b chemistry and technology : Proceedings of a conference / \|c sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece ; edited by George Charalambous and George E. Inglett.
260			\|a New York : \|b Academic Press, \|c 1978.
300			\|a xiii, 422 p. : \|b il. ; \|c 24 cm.
504			\|a Incluye referencias bibliográficas e índice.
020			\|a 0121690601
111	2		\|a Proceeding of a Conference on Flavor of Foods and Beverages. \|d (1978 : \|c Athens, Greece)
700	1		\|a Charalambous, George, \|d 1922-, \|e ed. \|4 edt
700	1		\|a Inglett, G. E., \|d 1928-, \|e ed. \|4 edt
710	2		\|a American Chemical Society. \|b Division of Agricultural and Food Chemistry.
082	0	0	\|a 664
650		4	\|a Esencias \|x Congresos.
650		4	\|a Sabor \|x Congresos.
650		4	\|a Essences \|x Congresses.
650		4	\|a Flavor \|x Congresses.
010			\|a 78011177
040			\|a DLC \|c DLC \|d AR-BbSID
859			\|a AR-BbSID \|b BIB. PLAPIQUI \|h 664.5 \|i P 942 \|p 1617