Functional properties of food macromolecules /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Gaithersburg, Md. :
Aspen,
1998.
|
| Edición: | 2nd ed. |
| Series: | A Chapman & Hall food science book
|
| Materias: | |
| Etiquetas: |
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| LEADER | 01050cam a22003015a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003123 | ||
| 008 | 990106s1998####mdua#####b####001#0#eng#d | ||
| 005 | 20071023172743.0 | ||
| 245 | 0 | 0 | |a Functional properties of food macromolecules / |c edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell. |
| 250 | |a 2nd ed. | ||
| 260 | |a Gaithersburg, Md. : |b Aspen, |c 1998. | ||
| 300 | |a xvi, 348 p. : |b il. ; |c 24 cm. | ||
| 440 | 2 | |a A Chapman & Hall food science book | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0751404217 | ||
| 700 | 1 | |a Hill, S. E. |q (Sandra E.), |e ed. |4 edt | |
| 700 | 1 | |a Ledward, D. A., |e ed. |4 edt | |
| 700 | 1 | |a Mitchell, J. R., |e ed. |4 edt | |
| 082 | 0 | 0 | |a 664/.001/54775 |2 21 |
| 650 | 4 | |a Alimentos |x Proteinas. | |
| 650 | 4 | |a Alimentos |x Polisacáridos. | |
| 650 | 4 | |a Alimentos |x Macromoléculas. | |
| 650 | 4 | |a Foods |x Proteins. | |
| 650 | 4 | |a Foods |x Polysaccharides. | |
| 650 | 4 | |a Foods |x Macromolecules. | |
| 010 | |a 98071452 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.07 |i F 962 |p 5342 | ||