Food engineering, principles and selected applications /
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | English French |
| Publicado: |
New York :
Academic Press,
1979.
|
| Series: | Food science and technology
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| Materias: | |
| Etiquetas: |
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| LEADER | 00823cam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003125 | ||
| 008 | 781220s1979####nyua#####b####001#0#eng#d | ||
| 005 | 20071023180603.0 | ||
| 245 | 1 | 0 | |a Food engineering, principles and selected applications / |c Marcel Loncin, Richard Larry Merson. |
| 260 | |a New York : |b Academic Press, |c 1979. | ||
| 300 | |a xix, 494 p. : |b il. ; |c 24 cm. | ||
| 490 | 0 | |a Food science and technology | |
| 504 | |a Bibliografía: p. 386-440. | ||
| 500 | |a Incluye índice. | ||
| 020 | |a 0124545505 | ||
| 100 | 1 | |a Loncin, Marcel. | |
| 700 | 1 | |a Merson, Richard Larry. | |
| 082 | 0 | 0 | |a 664 |
| 650 | 4 | |a Alimentos |x Exámenes agrícolas. | |
| 650 | 4 | |a Foods |x Agricultural surveys. | |
| 010 | |a 78031231 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 041 | 1 | |a eng |h fre | |
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664 |i L 842 |p 1124 | ||