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Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway /

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Autores Corporativos: International symposium on Physical, chemical and biological changes in food caused by thermal processing (Oslo, Norway), International Union of Food Science and Technology., Scandinavian Agricultural Research Workers' Association., Selskapet for landbrukets næringsmiddelforskning (Norway)
Otros Autores: Høyem, Tore., (Editor , ed.), Kvåle, Oskar., (Editor , ed.)
Formato: Libro
Idioma:English
Publicado: London : Applied Science Publishers, c1977.
Materias:
Alimento > Congresos.
Alimento > Análisis.
Alimento > Procesamiento.
Food > Congresses.
Food > Analysis.
Food > Processing.
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008 850515s1977####enka#####b####101#0#eng#d
005 20071023194100.0
245 1 0 |a Physical, chemical and biological changes in food caused by thermal processing :  |b proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway /  |c edited by Tore Høyem and Oskar Kvåle. 
260 |a London :  |b Applied Science Publishers,  |c c1977. 
300 |a xi, 398 p. :  |b 166 il. ;  |c 23 cm. 
504 |a Incluye referencias bibliográficas e índice. 
020 |a 0853347298 
111 2 |a International symposium on Physical, chemical and biological changes in food caused by thermal processing  |c (Oslo, Norway) 
700 1 |a Høyem, Tore.,  |e ed.  |4 edt 
700 1 |a Kvåle, Oskar.,  |e ed.  |4 edt 
710 2 |a International Union of Food Science and Technology. 
710 2 |a Scandinavian Agricultural Research Workers' Association. 
710 2 |a Selskapet for landbrukets næringsmiddelforskning (Norway) 
082 0 0 |a 664/.028  |2 19 
650 4 |a Alimento  |x Congresos. 
650 4 |a Alimento  |x Análisis. 
650 4 |a Alimento  |x Procesamiento. 
650 4 |a Food  |x Congresses. 
650 4 |a Food  |x Analysis. 
650 4 |a Food  |x Processing. 
010 |a  85460058  
040 |a DLC  |c DLC  |d AR-BbSID 
859 |a AR-BbSID  |b BIB. PLAPIQUI  |h 664.02  |i In 8  |p 1718 

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