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Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway /

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Autores Corporativos: International symposium on Physical, chemical and biological changes in food caused by thermal processing (Oslo, Norway), International Union of Food Science and Technology., Scandinavian Agricultural Research Workers' Association., Selskapet for landbrukets næringsmiddelforskning (Norway)
Otros Autores: Høyem, Tore., (Editor , ed.), Kvåle, Oskar., (Editor , ed.)
Formato: Libro
Idioma:English
Publicado: London : Applied Science Publishers, c1977.
Materias:
Alimento > Congresos.
Alimento > Análisis.
Alimento > Procesamiento.
Food > Congresses.
Food > Analysis.
Food > Processing.
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