Physical principles of food preservation /
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
M. Dekker,
c1975.
|
| Series: | Principles of food science ;
pt. 2 |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| LEADER | 00838nam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003135 | ||
| 008 | 760428s1975####nyua#####b####001#0#eng#d | ||
| 005 | 20080925151953.0 | ||
| 245 | 1 | 0 | |a Physical principles of food preservation / |c Marcus Karel, Owen R. Fennema, Daryl B. Lund. |
| 260 | |a New York : |b M. Dekker, |c c1975. | ||
| 300 | |a viii, 474 p. : |b il. ; |c 26 cm. | ||
| 490 | 0 | |a Food science ; v. 4 | |
| 440 | 0 | |a Principles of food science ; |v pt. 2 | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 082476322X | ||
| 100 | 1 | |a Karel, Marcus. | |
| 700 | 1 | |a Fennema, Owen R. | |
| 700 | 1 | |a Lund, Daryl B. | |
| 082 | 0 | 0 | |a 664/.028 |
| 650 | 4 | |a Alimentos |x Preservación. | |
| 650 | 0 | |a Food |x Preservation. | |
| 010 | |a 75029694 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.028 |i K 145 |p 1135 | ||