Enzymes in food processing /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Academic Press,
1975.
|
| Edición: | 2nd ed. |
| Series: | Food science and technology series
|
| Materias: | |
| Etiquetas: |
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| LEADER | 00809cam a22002535a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003185 | ||
| 008 | 740913s1975####nyua#####b####001#0#eng#d | ||
| 005 | 20080925151729.0 | ||
| 245 | 1 | 0 | |a Enzymes in food processing / |c edited by Gerald Reed. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Academic Press, |c 1975. | ||
| 300 | |a xvi, 573 p. : |b il. ; |c 23 cm. | ||
| 490 | 0 | |a Food science and technology series | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0125848528 | ||
| 700 | 1 | |a Reed, Gerald, |d 1913-, |e ed. |4 edt | |
| 082 | 0 | 0 | |a 664/.06 |
| 650 | 4 | |a Alimentos |x Enzimas. | |
| 650 | 4 | |a Alimentos |x Preservación. | |
| 650 | 4 | |a Food |x Preservation. | |
| 650 | 4 | |a Food |x Enzymes. | |
| 010 | |a 74017962 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.06 |i En 99 |p 2016 | ||