Supercritical fluid technology in oil and lipid chemistry /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Champaign, Ill. :
AOCS Press,
c1996.
|
| Materias: | |
| Etiquetas: |
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| LEADER | 00952pam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla003296 | ||
| 008 | 960320s1996####ilua#####b####001#0#eng#d | ||
| 005 | 20080925154534.0 | ||
| 245 | 0 | 0 | |a Supercritical fluid technology in oil and lipid chemistry / |c editors, Jerry W. King, Gary R. List. |
| 260 | |a Champaign, Ill. : |b AOCS Press, |c c1996. | ||
| 300 | |a viii, 435 p. : |b il. ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0935315713 (acid-free paper) | ||
| 700 | 1 | |a King, Jerry W. | |
| 700 | 1 | |a List, Gary R. | |
| 082 | 0 | 0 | |a 664/.3 |2 20 |
| 650 | 4 | |a Alimentos |x Acites y grasas comestibles. | |
| 650 | 4 | |a Alimentos |x Lípidos. | |
| 650 | 4 | |a Alimentos |x Extracción flúida supercrítica. | |
| 650 | 4 | |a Foods |x Oils and fats. | |
| 650 | 4 | |a Foods |x Lipids. | |
| 650 | 4 | |a Foods |x Supercritical fluid extraction. | |
| 010 | |a 96015367 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 664.3 |i Su 76 |p 4499 | ||