Physical properties of foods /
Guardado en:
| Autores Corporativos: | , |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Westport, Conn. :
AVI Pub. Co.,
c1983.
|
| Series: | IFT basic symposium series
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| LEADER | 00982cam a22002655a 4500 | ||
|---|---|---|---|
| 001 | EIQ.libpla004061 | ||
| 008 | 830412s1983####ctua#####b####001#0#eng#d | ||
| 005 | 20080512170143.0 | ||
| 245 | 0 | 0 | |a Physical properties of foods / |c edited by Micha Peleg, Edward B. Bagley. |
| 260 | |a Westport, Conn. : |b AVI Pub. Co., |c c1983. | ||
| 300 | |a xiv, 532 p. : |b il. ; |c 24 cm. | ||
| 440 | 0 | |a IFT basic symposium series | |
| 500 | |a Artículos de la IFT-IUFoST basic symposium realizado en1982 en Las Vegas, Nevada. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 020 | |a 0870554182 | ||
| 700 | 1 | |a Peleg, Micha., |e ed. |4 edt | |
| 700 | 1 | |a Bagley, Edward B., |e ed. |4 edt | |
| 710 | 2 | |a Institute of Food Technologists. | |
| 710 | 2 | |a International Union of Food Science and Technology. | |
| 082 | 0 | 0 | |a 664 |2 19 |
| 650 | 4 | |a Alimentos |x Análisis. | |
| 650 | 0 | |a Food |x Analysis. | |
| 010 | |a 83008744 | ||
| 040 | |a DLC |c DLC |d AR-BbSID | ||
| 859 | |a AR-BbSID |b BIB. PLAPIQUI |h 564.07 |i P 569 |p 3195 | ||